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2nd death linked to sandwich at Pret a Manger

LONDON — A second customer of restaurant chain Pret a Manger died after eating a sandwich containing an allergen that was not noted on the label, the company has confirmed. The coffee-and-sandwich business has promised to improve its labeling following criticism at an inquest last month into the death of 15-year-old Natasha Ednan-Laperouse, who died in 2016 after eating a Pret baguette that contained traces of sesame.

The company said an investigation was underway into a second case, in which a customer died in December after eating a supposedly dairy-free product that contained dairy protein.¬†BBC News reports that Celia Marsh, 42, from Melksham, Wiltshire, died after eating a “super-veg rainbow flatbread.”

Pret a Manger blamed a supplier of its dairy-free yoghurt. But the supplier, CoYo, said Sunday the allegation was “unfounded.”

The parents of Ednan-Laperouse, who are campaigning for stronger allergen warnings, said they were “incredibly saddened to learn of someone else losing their life from allergens in their food.”

Britain Allergy Death

Nadim and Tanya Ednan-Laperouse, with their son Alex, prepare to speak to the media outside West London Coroners Court, Friday Sept. 28, 2018, following the inquest into the death of Natasha Ednan-Laperouse, 15, seen on poster, who died after suffering a fatal allergic reaction on a flight from London to Nice after eating a Pret A Manger sandwich at Heathrow Airport.

Ednan-Laperouse  collapsed during a flight from Heathrow to Nice in July 2016, BBC News reported. Her father administered two EpiPen injections, but the teenager died within hours.

Source Article from http://feeds.cbsnews.com/~r/CBSNewsHealth/~3/8RSnoY9Z3dA/

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