August 2, 2017, 8:31 AM|
In our Real Food series, we explore the rise of the organic food industry. More people are willing to pay premium prices for food grown without pesticides or synthetic fertilizers despite the fact the science behind the purported health benefits remains unsettled. John Blackstone speaks to the founders of Amy’s Kitchen, one of the pioneers of the organic food movement.
Source Article from http://feeds.cbsnews.com/~r/CBSNewsHealth/~3/rVKpbpvf1-Q/Leave a reply →